HACCP (Hazard Analysis Critical Control Point) is ..

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HACCP (Hazard Analysis Critical Control Point) is a Globally Recognized technique for preventing microbiological, chemical, and physical contamination in the food or supply chain.
The HACCP technique does this by tracing the risks, establishing critical control points and limits, and ensuring control measures are validated, verified, and monitored before implementation.
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HACCP Certification | HACCP In Iraq - IAS Iraq

What is HACCP? Hazard Analysis and Critical Control Points helps businesses in the food industry create measures to ensure food products are safe to consume.